Chicken with vegetables in a casserole dish

Chicken with vegetables in a casserole dish

Source : Place The Potatoes And The Carrots In The Casserole Dish Add Onion Garlic A Little Oil Parsley The Wine Half The Tomatoes A Little Salt And Pepper...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 6, 2026

Step:

  1. Place the potatoes and the carrots in the casserole dish.

  2. Add onion, garlic, a little oil, parsley, the wine, half the tomatoes, a little salt and pepper.

  3. Spread the chicken in the casserole dish.

  4. Add the zucchini.

  5. Pour the rest of the tomato over all.

  6. Add a little more oil and then a little salt and pepper.

  7. Put the lid on the casserole dish and bake for about 1 1/2 depending on the oven.

Ingredients

  1. 1 chicken cut into portions
  2. 1 onion
  3. 2-3 cloves garlic
  4. 7-8 zucchinis (not very large)
  5. 4-5 potatoes, cut into large chunks
  6. 1 can diced tomatoes
  7. 1 little tomato sauce if you like
  8. olive oil, as much as you like
  9. 2-3 carrots cut into round slices
  10. 1/2 cup red wine
  11. finely chopped parsley
  12. salt, pepper

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