Hohlioi Boubouristoi (snails in the skillet) 2

Clean the snails at the front. ATTENTIONDon't wash or boil them. 

Put enough salt in the skillet to fully cover it. 

Place the snails in, open side down. Let them fry for 2 minutes to take on the salt. 

Add the oil and rosemary and leave for 5 more minutes.

Deglaze with vinegar and stir the snails. 

Serve hot.