Rabbit stifado in the oven

Use a casserole pot and if you have a terracotta one it's even better.

Cut the rabbit in portions and season with salt and pepper. Add the shallot onions, the bay leaves, the tomato sauce, the tomato paste, the oil and 1/4 cup water.

Add salt and pepper and mix well.

Place it in the oven for three hours at 150°C. Half an hour before you turn off the oven add the vinegar.

If it still has liquids, let it cook until they are absorbed and only the sauce is left.