Arugula salad with pomegranate and spinach

Wash the vegetables thoroughly in plenty of water.

Hand tear the arugula and the spinach.

Add the pomegranate seeds.

Blend 2 tbsp of balsamic vinegar, 1 tbsp oil and 1 tbsp water together with the salt and pepper in a shaker.

Pour it over the salad and mix well.

Grill or toast the cheese.

Add small pieces of the cheese to the salad and mix well. Sprinkle with the walnuts.

If you so desire, decorate the salad with cherry tomatoes cut in half.