Mini cheese pies in an instant

Place the flour in a bowl. Make a well in the middle and pour in the melted margarine. Combine the flour and the margarine by rubbing the mixture with your palms.

Then, add the eggs beaten with a fork, the cheese, the milk and the salt and mix.

The dough should be soft. Form small balls then press them a little with your hands and place them in a baking tray brushed with oil. Bake at 200°C for 30 minutes.