Chocolate salami with an ice cream heart

Cream the margarine with the icing sugar until creamy and fluffy.

Break the biscuits into small pieces.

Add the rest of the ingredients (except the ice cream) to the creamy margarine.

Mix well and then add the biscuits. Mix some more using your hands.

Spread out the mixture on greaseproof paper.

Place balls of the ice cream in the middle of the mixture and then wrap it into a roll.

Place it in the freezer.

The next step is to cut and serve it.