Artichokes à la polita

Artichokes à la polita

Source : Saut The Artichokes In The Oil Together With The Carrots And The Onion Season With Salt And Pepper Add The Lemon Juice The Dill And As Much Water ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 4, 2026

Step:

  1. Sauté the artichokes in the oil together with the carrots and the onion. 

  2. Season with salt and pepper, add the lemon juice, the dill and as much water as is needed to cover the ingredients. 

  3. Simmer until tender for about 1 hour or depending on your cooker. 

  4. If you like you can make an egg and lemon sauce by beating one egg yolk with a little lemon juice and adding a bit of the stock to temper it.

  5. When the egg and lemon sauce gets fluffy, stir it into the pot shaking it so it is evenly distributed. 

  6. Serve. 

Ingredients

  1. 2 packets frozen artichokes (they should be about 800 g both) 
  2. juice of 1 lemon 
  3. dill, preferably finely chopped 
  4. 3-4 potatoes, quartered 
  5. 2 carrots in slices 
  6. 1 spring onion, finely chopped 
  7. 1 cup olive oil 
  8. salt 
  9. pepper 

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