Coconut cake with syrup

Mix all the solid ingredients (flour, semolina, shredded coconut, baking powder).

Cream the margarine with the sugar using another bowl. Add the eggs and then gradually the milk with the combined solid ingredients.

Pour in a baking tray brushed with butter and bake at 170°C for about 45-50 minutes.

Boil the sugar and the water for the syrup for 5 minutes. As soon as you remove the sweet from the oven, pour the milk over it in spoonfuls and then the hot syrup.