Ekmek with stale tsoureki

Ekmek with stale tsoureki

Source : If You Have Any Leftover Tsoureki Cut It Into Slices And Place It Under The Grill For A Little While To Get It Light Golden Brown For About 10 Slices ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 5, 2026

Step:

  1. If you have any leftover tsoureki, cut it into slices and place it under the grill for a little while, to get it light golden brown.

  2. For about 10 slices, boil 2 1/2 cups sugar with 2 cups water for 10 minutes. If you like, you can replace half a cup of water with orange juice.

  3. Pour the hot syrup over the tsoureki slices. Allow it to cool and serve with dondurma ice cream. 

Ingredients

  1. stale tsoureki (Greek traditional Easter fluffy aromatic sweet bread)
  2. 2 1/2 cups sugar
  3. 2 cups water
  4. dondurma ice cream (ice cream with salep and mastic)

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