Beef with vegetables in a clay pot

Brown the meat, add the onion and the garlic to sauté and deglaze with the wine.

Add the tomatoes and let simmer until the meat is tender. Salt and pepper towards the end.

Chop all the vegetables into large cubes and fry lightly. Leave them in the strainer so that theoil drains out.

Place the vegetables in the clay pot and empty the meat and sauce on top as well as the cheese in pieces.

Cover with the lid and bake at 200ºC for half an hour.