In order to make things easier for you it is best to always start by placing all your ingredients on the kitchen counter. Your eggs, well washed, parsley leaves, spring onion leaves, garlic skins, onion skins, leaves or flowers, pieces of pantyhose and whatever else that you like. Finally, a bowl of water.
Take the parsley and wet it so that it sticks to the egg. You can either place one on each egg like a sticker, two on opposite sides or even 4-5 all around the egg like a ribbon. Wrap tightly with the pantyhose. The dye won't color the parts of the egg covered by the parsley.
Take the spring onion leaf ends and wrap them around the egg as shown in the picture. Then wrap firmly with the pantyhose and set it aside.
Wrap large pieces of onion skins around the egg. Make sure that you don't cover the whole of it, leave a few empty spaces. In this case the egg is dyed both by the dye and the onion skins together. Secure tightly with a piece of pantyhose and set it aside.
Place the garlic skins on the egg from top to bottom. The parts of the egg covered with the leaves will get dyed. Wrap tightly in pantyhose.
If you have small pieces of onion skins and garlic leaves place a few in the pantyhose with the egg and a few leaves over that. Wrap tightly and set aside.
When you finish wrapping all the eggs, prepare your dye according to the instructions that go with it and dye your eggs. When they are dry, unwrap them and either shine or oil them.
