Spaghetti with shrimps in the oven

Wash the shrimps, boil them in a pot with salted water for 3 minutes and strain them. 

Strain the stock. 

When they have cooled a bit, peel and devein them.

In a pot, sauté the onion and the garlic in the oil. 

Stir in the wine, add the tomatoes, 2 cups stock, the parsley, the pepper, salt, pepper and let the sauce simmer. 

Add the shrimp and when they have boiled for a couple of minutes, remove the pot from heat.

Boil the spaghetti in a pot with salted water and strain it. 

Add it to the sauce and mix. 

Add the basil, the feta cheese and place in a baking tray. 

Sprinkle with the paprika. 

Bake the spaghetti in a preheated oven at 200°C for 10 minutes. 

Serve hot.