Tiganites for breakfast

Place the flour, the milk, the egg in a bowl and add water until you have a nice batter (similar to that of loukoumades, the traditional Greek dumplings). 

Place plenty of oil in the frying pan and as soon as it is piping hot add spoonfuls of the batter until it doesn't fit any more. As soon as they are golden brown you turn them over. 

Serve on a platter with sugar or honey. 

If you like you can have them with feta cheese, or kasseri or kefalograviera (Greek traditional cheeses).