Easy apple cinnamon jam

Cut the apples into small pieces and have them boil with the water over low heat.

Add the sugar and the cinnamon sticks and continue boiling with the lid on.

Stir from time to time and when the apple pieces are tender, if you like, mash them with the potato masher.

When the syrup sets and 5 minutes before you turn off the heat, add the lemon juice.

Store in sterilized jars and turn them upside down to seal.