Easy and delicious cake!

Sift all the powder ingredients for the cake in a bowl.

Beat the eggs with the sugar for 15 minutes. 

Add the powder ingredients to the eggs folding in very softly. 

Mix in the vanilla. 

Spread the mixture evenly into a baking tray of about 30 cm lined with greaseproof paper that you have brushed with butter. 

Bake in a thoroughly preheated oven to 175°C for 15 to 20 minutes on the second rack. 

Don't open the oven door while baking. 

As soon as it is done, let it cool and divide the cake into 3 layers. 

Pour syrup over each piece and sprinkle with brandy. 

Prepare the instant pudding mixes according to the instructions. 

Mix the strawberries into the strawberry pudding and the grated chocolate into the chocolate pudding. 

Place the first cake layer on a platter and spread the strawberry pudding on top. 

Then the other cake layer and spread the chocolate pudding.

Then add the third cake layer. 

Beat the whipped cream and decorate the top, also adding strawberries cut in half and chocolate "leaves".