Easy tomato velouté soup

Easy tomato velouté soup

Source : Finely Chop The Carrots The Celery The Leeks The Onions Both Dry And Spring Onions And The Potatoes Peel The Tomatoes And Cut Them In Half Saut T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 8, 2026

Step:

  1. Finely chop the carrots, the celery, the leeks, the onions (both dry and spring onions) and the potatoes.

  2. Peel the tomatoes and cut them in half.

  3. Sauté the onions, leek, celery in the olive oil over moderate heat for 7'-8' until they are translucent. Add the sugar and the tomatoes.

  4. Cover the pot and simmer for 35'.

  5. Blend the soup using a hand blender and season with salt and pepper.

Ingredients

  1. 8 ripe tomatoes (medium sized) or 6 large ones
  2. 2 leeks
  3. 3 spring onions
  4. 1 onion
  5. 3 potatoes
  6. 1 stalk celery
  7. 2 carrots
  8. 1 bunch leaf celery
  9. 500 ml water
  10. 1 vegetable stock cube
  11. 1/4 cup olive oil
  12. 1 tsp sugar
  13. salt
  14. freshly ground pepper

Related Recipes

Traditional Spanish Summer Vegetables

Traditional Spanish Summer Vegetables

Fluffy Crispy Lotus Root Chicken Tsukune Patties

Fluffy Crispy Lotus Root Chicken Tsukune Patties

Cherry spoon sweet

Cherry spoon sweet

Papoutsakia with zucchini from the islands by my mother

Papoutsakia with zucchini from the islands by my mother

Potatoes with ground beef in the pot

Potatoes with ground beef in the pot

Pork with brandy and dried fruit

Pork with brandy and dried fruit

Churros with hot chocolate

Churros with hot chocolate

Butter biscuits in minutes

Butter biscuits in minutes