Traditional spaghetti pie

Prepare the filling by mixing all the ingredients together into a large bowl.

Prepare 4 large filo sheets with the ingredients for the dough. Of course, you can use whatever filo dough recipe that you like, always traditional, not puff pastry or filo pastry.

Brush your baking tray with oil and line it with the first 2 filo sheets with their edges falling off the sides. Brush them lightly with oil.

Using a sifter ladle add half of the filling.

Spread the 3rd filo sheet, brush with oil and then add the rest of the filling.

Carefully top with the last filo sheet, form a decorative ring at the edge of the pie folding the excess filo sheets inwards and score the pie on one side.

Then with a ladle, pour all the liquids that you have left in the bowl over the whole pie.

It will seem that they are too much but everything will be absorbed during baking!

Bake using the fan at 180οC for about 1 hour, until the pie is golden brown.