Galaktoboureko by aunt Lenio

Put the milk, water, semolina, pudding powder and lemon zest in a pot.

As soon as they boil and the pudding thickens remove the pot from heat and add the butter, the vanilla and the eggs, after you beat them.

Line the baking tray with 5 filo sheets, spread the pudding and top with the rest of the filo sheets, after brushing them with butter. Bake at 180°C until it is golden brown. 

Boil the water with the sugar and cinnamon to make the syrup and then pour it on the baking tray.