Sweet pumpkin pie with raisins

Sweet pumpkin pie with raisins

Source : Place All The Ingredients For The Filling In A Large Bowl Mix And Cover With A Towel Set Aside Until The Next Day Prepare The Dough And Roll Out Two...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 16, 2026

Step:

  1. Place all the ingredients for the filling in a large bowl, mix and cover with a towel. Set aside until the next day. 

  2. Prepare the dough and roll out two filo sheets, one larger than the other. Line a pyrex tray with the large filo sheet, add the filling and cover with the second one.

  3. Poke holes with a fork here and there and bake in a preheated oven at 180°C for about 40-45 minutes or until golden brown. 

Ingredients

  1. For the dough
  2. 2 1/2 cups all purpose flour 
  3. 1 little salt 
  4. 1 tsp baking powder 
  5. 1/2 cup corn oil 
  6. 1/2 cup tepid water
  7. For the filling
  8. 6 cups pumpkin (cut into cubes) 
  9. 1/2 cup bulgur 
  10. 1/2 cup corn oil 
  11. 1/4 cup olive oil 
  12. 1/2 tbsp salt 
  13. 1/2 tbsp black pepper 
  14. 1/2 tbsp cinnamon 
  15. 2 tbsp sugar 
  16. 1/2 cup raisins 

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