Revani the classic

Mix the flour, the semolina and the baking powder.

Cream the butter with the sugar, add the egg yolks and continue beating until fluffy. Add the zest and the flour alternating with the milk.

Beat the egg whites with very little salt until they for stiff peaks and add that to the batter. Mix softly. Add the almonds and mix softly once more.

Move the mixture in a baking tray that you have brushed with butter and bake at 180°C for about 45' minutes.

While the revani is baking boil the syrup and let it cool. Pour it over the sweet as soon as you take it out of the oven.