Yellow pumpkin baklava

Roast the pumpkin.

In another pot, roast the sesame seeds with a little butter.

Add it to the pumpkin, add the sugar and let it boil for a while until it is half done.

Add the raisins, the nutmeg and the cinnamon.

Brush the baking tray with butter.

Spread 4 filo sheets at the bottom, brushing each one with margerine.

Then spread a layer of filling, then one filo sheet brushed with margarine, then filling, a filo sheet brushed with margarine and carry on until you run out of ingredients.

You should end with a filo sheet on top.

Bake at 180°C for about an hour.