Easy biscuit dessert

Using your hands, break the biscuits  into pieces in a bowl, add the margarine melted and the orange juice and mix well.

Line a glass pyrex baking tray with the biscuits and press them well in order to form the crust.

Beat the instant pastry cream following the instructions on the box and place it over the biscuits.

Beat the cold vegetable whipped cream with the heavy cream and add the sweetened condensed milk little by little. Spread the whipped cream over the pastry cream.

Heat the jam and spread it on top.

Set it aside for 6 hours in the fridge before serving.