Spicy pan-roasted mushrooms

Clean the mushrooms from any remaining soild with a wet towel. If you are using white mushrooms, cut them into thick slices.

Place the oil, lemon, wine, garlic and chili (if you want to use any) in a lidded jar together with the dill, oregano, salt, pepper and the mustard. Seal well and shake.

Place the mushrooms and the red pepper in a freezer bag, add the dressing and shake the bag vigorously.

Roast the mushrooms in an non-stick skillet lined with a little oil.