Citrus marmalade with spices

Name: Citrus marmalade with spices
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Boil The Flesh Of The Citrus Fruits In Water For About 30 Minutes Until It Gets Tender Keep A Little Of The Water They Have Boiled In Using Another P...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Cookpad Greece

at : March 9, 2026

Step:

Boil the flesh of the citrus fruits in water for about 30 minutes until it gets tender. Keep a little of the water they have boiled in.
Using another pot boil the peel of the citrus fruits for 10 minutes. Change the water and boil for an additional 5 minutes. Discard that water as well and blend them in a blender.
Place the boiled flesh, the doubly boiled and pulped peels, the cinnamon and the sugar in the pot. Add a little of the water that you have set aside, stir and let all the ingredients boil together until they thicken and become a nice marmalade.
Remove the spices and distribute in sterilize jars while it is still piping hot.
Secure the jars with their lids, turn them upside down and let them cool like that.

Ingredients

10 oranges, just the flesh, without seeds, in slices
4 tangerines, just the flesh, without seeds, in slices
2 lemons, just the flesh, without seeds, in slices
peels of 2 tangerines
peels of 2 oranges and 2 lemons, carefully cut with the knife to the top, without the pith
1200 g sugar
2 cinnamon sticks
1 star anise
1/2 tsp. If you don't have any star anise use some anise seeds about