Lamb kleftiko (lamb cooked in an earth oven)

Season the lamb with salt and pepper inside out.

Place a handful of thyme and garlic cut in pieces, in the belly.

Score the legs, season with salt and pepper and a piece of garlic.

Place the lamb in its skin and wrap well.

Dig a pit in the ground of about 30 cm depth, 1,5 m width and place the skin with the lamb in it.

Cover with a little soil.

Place the logs on top and build a fire.

Wait for the fire to die out (about 4 hours).

Take the skin out of the ground and.... the lamb with the UNIQUE TASTE is ready!!!