Grilled meatballs

Grilled meatballs

Source : Mix All The Ingredients Until They Are Fully Combined And Form Them Into Small Sticks As Big As Your Thumb Grill Them On Both Sides Until They Brown

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 9, 2026

Step:

  1. Mix all the ingredients until they are fully combined and form them into small sticks as big as your thumb. 

  2. Grill them on both sides until they brown. 

Ingredients

  1. 500 g ground meat (I use beef) 
  2. 1 medium-sized onion passed through the blender 
  3. 1 medium-sized tomato, grated without its skin
  4. 2 slices bread soaked in red wine (even in Mavrodafni, which is Greek sweet red fortified wine) and strained 
  5. salt 
  6. freshly ground pepper (I use a mixture of 4 peppers, red, white, black, green) 
  7. oregano 

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