Chicken souvlaki

Source : Season The Chicken Pieces With Salt And Pepper The Garlic The Yoghurt And The Olive Oil Mix Well And Place In The Fridge For 4-5 Hours Or Even Bette...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Cookpad Greece

at : February 9, 2026

Step:

Season the chicken pieces with salt and pepper, the garlic, the yoghurt and the olive oil.
Mix well and place in the fridge for 4-5 hours or even better leave them overnight.
Cut the pepper, the tomato and the onion and season with a little salt as well as the mushrooms.
Pass them through a skewer in the following orderchicken - pepper - chicken - tomato - chicken - mushroom.
Cook them on a grill or barbecue them.
You serve it with rice and tzatziki and pita for souvlaki. (Of course french fries are a perfect combination...)

Ingredients

1 chicken cut into cubes for souvlaki (without its skin and bones)
2 cloves garlic, crushed
3 tbsp yoghurt
2 tbsp olive oil
salt
pepper
1 firm red tomato cut into cubes
1 green pepper cut into square pieces
1 medium-sized onion cut into square pieces (you quarter it and then cut those pieces in half, horizontally)
13-14 small whole mushrooms (optionally)