Potato velouté

Potato velouté

Source : Peel The Vegetables And Chop Them Into Small Pieces Cook In Oil For 5 To 10 Minutes Until They Are Tender Add The Spices And The Stock Boil For 25 To 30...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 18, 2026

Step:

  1. Peel the vegetables and chop them into small pieces.

  2. Cook in oil for 5 to 10 minutes until they are tender.

  3. Add the spices and the stock.

  4. Boil for 25 to 30 minutes.

  5. Finally add the heavy cream.

  6. Blend in the blender and it is ready to serve.

Ingredients

  1. 600 g potatoes
  2. 1 carrot
  3. 1 leek
  4. 1 onion
  5. 500 ml vegetable stock
  6. 100 ml heavy cream
  7. nutmeg
  8. cinnamon
  9. curry powder
  10. salt, pepper
  11. oil

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