Fish in the oven Greek style

Cut all the vegetables into relatively thin slices (the tomatoes, peppers, garlic and onions).

Place them in a baking tray in a preheated oven, add the oil, salt, pepper, oregano, thyme, rosemary and parsley and finely chop the vegetable stock cubes. Mix everything well.

Add the tsipouro and bake for 10 minutes at 200°C. 

Then add the fish fillets and cover with the vegetables. Bake at 180°C (depending on your oven).