Salad with black-eyed peas

Salad with black-eyed peas

Source : Soak The Peas Overnight Boil Them The Next Day Strain Them And Leave Them To Cool Place All The Ingredients For The Salad In A Bowl And Pour The Sauce ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 17, 2026

Step:

  1. Soak the peas overnight.

  2. Boil them the next day, strain them and leave them to cool.

  3. Place all the ingredients for the salad in a bowl and pour the sauce over them. (The sauce might get nicer if you mix it using a coffee mixer in a small bowl).

  4. Leave the salad in the fridge for 1/2 hour to stand and it is ready.

Ingredients

  1. 250 g black-eyed peas
  2. 1 small bunch of parsley, finely chopped
  3. 4-5 sweet red peppers, finely chopped
  4. 2-3 spring onions, finely chopped
  5. For the sauce
  6. 5 tbsp olive oil
  7. 2 tbsp vinegar
  8. 1 tbsp honey
  9. 1 tbsp mustard
  10. 1 tsp curry powder
  11. salt, pepper

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