Express filo pastry for pies

Fill the cup up to 3/4 with water and top with the oil.

Empty it in a large bowl and add the rest of the ingredients except the flour.

Mix lightly and add flour until you get a soft dough.

Leave it to rest for 1/2 an hour and divide into two parts.

Roll out one piece into a filo sheet, spread it in the baking tray that you have already oiled, add the filling and top with the second filo sheet.

Score and bake.