Put the tahini, honey, crushed walnuts, raisins and cinnamon in a bowl and mix.
Then, add the rolled oats little by little while mixing and finally, add the chocolate couverture.
Line a baking tray with parchment paper and take pieces of the mixture of about the size of a walnut and shape into a small ball which you press a little bit before you place it on the baking tray, like you do with burgers (calculate bout 12 pieces).
Place them in the baking tray leaving some space between them because they spread during baking. Meanwhile, preheat the oven to 180 degrees and bake for 10'. ATTENTION, they don't need more than that.
When you remove them from the oven the cookies are very soft, so before you pick them up let them cool for a while, but remove them from the baking tray together with the parchment paper.
When they cool down, if you don't serve them, store them in a glass jar.
