Source : Melt The Couverture Chocolate In A Bain-marieand Mix It With The Tahini The Honey The Lemon Zest And Finally Add The Nuts Pour The Mixture Into A Squa...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Cookpad Greece
at : October 9, 2025
Step:
Melt the couverture chocolate in a bain-marie
And mix it with the tahini, the honey, the lemon zest and finally add the nuts.
Pour the mixture into a square cake ring of 18X18 cm and let it cool at room temperature.
Ingredients
250 g couverture chocolate
250 g tahini
100 g honey
100 g pistachio (or any other that you like)
zest of one lemon
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