Arugula with caramelised figs in a parmesan nest

Cut the figs into slices and place them in a small pot with the sugar, a little lemon juice and a little water (about 1/4 cup).

Boil everything together until the figs are caramelised.

Oil a non-stick pan and spread the parmesan. When it starts to melt remove the pan from heat, remove the parmesan and place it immediately over an upturned bowl so that it is shaped like a nest.

Beat the balsamic vinegar with oil at a 1 to 2 ratio in the blender until you have an incorporated mixture.

Cut the arugula into small pieces.

Place the parmesan nest that you have made, on a plate.

Toss the arugula with the balsamic vinegar mixture in a bowl and then put it in the parmesan nest.

Place the caramelised figs on top and sprinkle with sesame seeds.

At the side of the plate, place 2 tbsp of katiki and garnish with dill.