Cinnamon liqueur from Crete

Cinnamon liqueur from Crete

Source : Empty The Raki In A Glass Bottle With A Large Mouth Add The Cinnamon Cloves The Orange Peel And The Honey Seal The Lid And Keep The Bottle In A Dar...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 19, 2026

Step:

  1. Empty the raki in a glass bottle with a large mouth. Add the cinnamon, cloves, the orange peel and the honey. 

  2. Seal the lid and keep the bottle in a dark and cool place for at least 2 months. 

  3. During this time stir the bottle 6-8 times so that the honey dissolves.

Ingredients

  1. 1 l raki 
  2. 3 tbsp honey
  3. 2 cinnamon sticks
  4. 1 tsp cloves 
  5. 2 large pieces of orange peel

Related Recipes

Persimmon and Sweet Potato Salad Spiced with Wasabi

Persimmon and Sweet Potato Salad Spiced with Wasabi

Lamb or baby goat in a casserole pot

Lamb or baby goat in a casserole pot

Fried aubergines

Fried aubergines

Sukiyaki with Kansai-style Warishita Sauce

Sukiyaki with Kansai-style Warishita Sauce

Leek velout soup

Leek velout soup

Grandmas chicken soup

Grandmas chicken soup

Salad with arugula pomergranate and honey

Salad with arugula pomergranate and honey

Date cake

Date cake