Bean soup in the slow cooker

Bean soup in the slow cooker

Source : Soak The Beans In A Bowl Of Water That Covers Them For 12 Hours Or If You Like Overnight Boil For About 15 Minutes Skim Off The Foam And Drain The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 19, 2026

Step:

  1. Soak the beans in a bowl of water that covers them for 12 hours (or if you like, overnight). 

  2. Boil for about 15 minutes, skim off the foam and drain them. 

  3. Put the beans together with the rest of the ingredients in the slow cooker and stir. 

  4. Cook in the low setting for 7,5-8 hours. 

  5. Your thickened bean soup is ready!

Ingredients

  1. 500 g dry medium haricot beans
  2. 1 1/2 l water
  3. 150 g grated tomato
  4. 2 tbsp tomato paste 
  5. 2 tbsp ketchup
  6. 1/2 tsp sugar 
  7. 1 large onion, finely chopped
  8. 2 carrots, finely chopped 
  9. 3-4 sprigs celery
  10. 1/2 cup olive oil
  11. salt
  12. pepper

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