Pork with quince and prunes

Peel the skin off the quinces. Cut them in half, put them in the frying pan with one cup oil and fry them until they are golden. Place them in a platter.

Brown the pork in another pot.

Then, sauté the onion, stir in the wine, add the spices and boil for 1/2 an hour.

Continue by adding the tomato sauce and the prunes with 1 cup of water.

Towards the end add the quinces and simmer until you have a thick sauce.