Sweet milk pie

In order to make the cream, heat the mil over low heat, together with the flour, the corn flour, the cinnamon, sugar and salt and stir constantly until it thickens.

When the cream thickens, remove from heat, add the margarine, vanillins and the eggs and just stir well.

Oil your baking tray and spread the 3 sheets, sprinkling each one with oil. 

On the third sheet add the crumbled bread, the cinnamon, sugar and the ground walnuts. 

Add another sheet, then the cream, over the cream the next two sheets (sprinkling with oil) and then crumbled bread, cinnamon, sugar, ground nuts, finishing with the remaining 2 sheets (sprlinkled with oil).

If you like you can score the top of the pie and sprinkle with a bit of water. You can also sprinkle with sesame seeds. 

Bake at 180°C for about an hour. When the filo is golden brown, the pie is ready.