Tsoureki from the Chef in love

Tsoureki from the Chef in love

Source : Make The Leaven With The Lukewarm Milk The Yeast 1 Tbsp Sugar And 4 Tbsp Flour Beat The Eggs With The Sugar Until They Are Fluffy Knead All The Ingr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 13, 2026

Step:

  1. Make the leaven with the lukewarm milk, the yeast, 1 tbsp sugar and 4 tbsp flour. 

  2. Beat the eggs with the sugar until they are fluffy.

  3. Knead all the ingredients together and leave the dough to rise for about 2 hours. Braid the tsourekia and leave them to rise once more for  20'. Brush with the egg yolk and bake at 160 degrees for about  25 minutes.

Ingredients

  1. 1 kg soft flour 
  2. 75 g butter 
  3. 75 g vegetable oil shortening 
  4. 5 eggs 
  5. 300 g sugar
  6. 1 cups lukewarm milk 
  7. 3 satchels yeast
  8. 1 pinch salt
  9. 1 tsp mahlab (powder) 
  10. 1 tsp mastic (powder) 
  11. 1 egg yolk

Related Recipes

Vasilopita from Lesvos

Vasilopita from Lesvos

Rooster pastitsada

Rooster pastitsada

Easter tsourekia

Easter tsourekia

Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry

Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry

Homemade Tomato Sauce

Homemade Tomato Sauce

Sukiyaki-Style Stir-Fried Beef

Sukiyaki-Style Stir-Fried Beef

Raisin rolls

Raisin rolls

Crunchy zucchinis as if fried

Crunchy zucchinis as if fried