Hohlioi Boubouristoi (snails in the skillet) 2

Hohlioi Boubouristoi (snails in the skillet) 2

Source : Clean The Snails At The Front Attentiondon T Wash Or Boil Them Put Enough Salt In The Skillet To Fully Cover It Place The Snails In Open Side Down...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 1, 2026

Step:

  1. Clean the snails at the front. ATTENTIONDon't wash or boil them. 

  2. Put enough salt in the skillet to fully cover it. 

  3. Place the snails in, open side down. Let them fry for 2 minutes to take on the salt. 

  4. Add the oil and rosemary and leave for 5 more minutes.

  5. Deglaze with vinegar and stir the snails. 

  6. Serve hot. 

Ingredients

  1. 1 kg snails 
  2. salt
  3. rosemary
  4. 1 cup vinegar 
  5. 1 cup oil 

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