Frigadelia

Frigadelia

Source : Cut The Liver Into Small Bites A Bit Larger Than A 2 Euro Coin And The Caul Fat Respectively Thread Alternating One Piece Of Caul Fat With One P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 28, 2026

Step:

  1. Cut the liver into small bites (a bit larger than a 2 euro coin) and the caul fat, respectively.  

  2. Thread alternating one piece of  caul fat with one piece of liver on to the skewers, till you make your souvlaki. 

  3. When all the souvlakis are prepared, add your spices and grill!! Ready within minutes! 

Ingredients

  1. beef liver 
  2. caul fat 
  3. souvlaki skewers
  4. salt
  5. pepper
  6. oregano

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