Kasopita from Epirus (also called hytopita)

Mix all the ingredients toghether, except the feta cheese.  

When you get a well combined mix (batter) crumble half of the feta cheese into it. 

Pour into a shallow oiled baking tray. 

Crumble the rest of the feta cheese on top. 

Pour 1/2 small wine glass of oil over the mixture.

Bake at the bottom rack for about an hour at 200°C in a radiant oven or at 180°C on the convection feature.

The oven should be preheated.