Chilled Cucumber and Avocado Soup

Chilled Cucumber and Avocado Soup

Source : Blend All Soup Ingredients Together In A Blender Till Smooth Adding Enough Water To Achieve A Perfectly Creamy Texturetoss The Salsa Ingredients Togeth...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 4, 2026

Step:

  1. Blend all soup ingredients together in a blender till smooth, adding enough water to achieve a perfectly creamy texture

  2. Toss the salsa ingredients together in a small bowl.

  3. Transfer soup to four serving bowls. Top each with a half cup of the mango salsa, and serve.

Ingredients

  1. 2 large cucumbers, peeled and cut into rough slices
  2. 1 large Haas avocado, halved, pitted, and flesh scooped out
  3. 2 scallions, green and white parts included, chopped
  4. 2 tablespoons fresh lime juice
  5. 1/4-1/2 teaspoons sea salt (to taste)
  6. 1/4 teaspoon black pepper (or to taste)
  7. Mango Salsa
  8. 1 cup Ataulfo mango, cut into 1/2 inch cubes
  9. 1/2 cup tomato, 1/2 inch dice
  10. 1/2 cup shucked corn kernels (raw)
  11. 1/2 cup cilantro, loosely packed and finely chopped
  12. 1 tablespoon olive oil
  13. 1 tablespoon lime juice
  14. to taste Sea salt and black pepper

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