Prepare brownies by first lining a 9 by 13 inch pan with foil. Spray foil with bakers spray and bake brownies as directed in my recipe. Cool compleatly in pan.
Make Brownies
Make French Silk Topping
Melt chocolate in the microwave until smooth
In a large bowl bat marscapone, butter and vanilla until smooth and well blended
Beat cream to firm peaks, fold into marscspone
Add in melted chocolate then gradually add sugar until compleatly blended
Spread over cool brownies in pan. Refrigerate at least 4 hours
Whip cream until soft peaks, add sugar and vanilla and beat until firm peaks just form
Spread over chocolate Silk layer, refrigerate at least 4 hours to set
Garnish with shaved chocolate
Refrigerate at least 2 hours then pull p]out entire brownie using foil
Cut into squares but serve at room temperature for best Creamy texture
