My Grandma's Tuna Sea Shells

My Grandma's Tuna Sea Shells

Source : Preheat Oven 350 Degrees Fahrenheitcook The Pasta According To The Instructions On Box Drain And Set Aside Heat Butter And Milk Add Cheeses Do Not Let...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 1, 2026

Step:

  1. Preheat oven 350 degrees Fahrenheit

  2. Cook the pasta according to the instructions on box.

  3. Drain and set aside.

  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.

    My Grandma's Tuna Sea Shells recipe step 4 photo

  5. When it thickens. Add pasta.

    My Grandma's Tuna Sea Shells recipe step 5 photo

  6. Mix the melted butter with the breadcrumbs and lightly salt.

  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.

    My Grandma's Tuna Sea Shells recipe step 7 photo

  8. Add the pasta mixture to an oven safe skillet.

    My Grandma's Tuna Sea Shells recipe step 8 photo

  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.

    My Grandma's Tuna Sea Shells recipe step 9 photo

  10. Let rest 5 minutes.

    My Grandma's Tuna Sea Shells recipe step 10 photo

  11. Add garnish and serve.

    My Grandma's Tuna Sea Shells recipe step 11 photo

  12. I hope you enjoy!

Ingredients

  1. Pasta------------
  2. 1 tablespoon salt
  3. as needed water for cooking the shells
  4. 1 pound pasta medium shells
  5. Tuna Sea Shells--------
  6. 2 tablespoons chopped parsley
  7. 1/2 cup milk
  8. 1 pound shredded extra sharp cheddar cheese
  9. 1 tablespoon grated parmesan cheese
  10. 10 ounces canned tuna drained
  11. 2 tablespoons butter
  12. 1/2 teaspoon salt
  13. to taste ground black pepper
  14. Topping-----------
  15. 1 pinch salt
  16. 2 tablespoons melted butter
  17. 1/4 cup bread crumbs I used panko
  18. Garnish-----------
  19. 1/4 teaspoon dill weed
  20. 1 teaspoon chopped parsley for garnish

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