Oyakodon

Marinade the chicken with soy sauce for 5 minutes.

Boil some water, add dashi powder, and put sliced onion in.

Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.

When the stock start to dry, put the beaten egg in, followed with the leek.

Give extra time to let it cool before served to get a better taste.

Serve with gari (japanese ginger pickled), and togarashi.