Chicken Posole

Chicken Posole

Source : Preheat Large Stockpot On Medium-high 2-3 Minutes Place Oil In Pan Then Add Onions And Poblano Cook 4-5 Minutes Or Until Tender Add Garlic And Cumin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 29, 2026

Step:

  1. Preheat large stockpot on medium-high 2-3 minutes. Place oil in pan, then add onions and poblano; cook 4-5 minutes or until tender. Add garlic and cumin; cook and stir 1 minute

  2. Stir in chicken, stock, hominy, chiles and salt; bring to a boil. Reduce heat to low; simmer 7-8 minutes, stirring occasionally, or until hot and flavors have blended.

  3. Top each bowl of soup with cilantro, cheese, avocado and a squeeze of lime juice. (makes 8 servings)

  4. *serve with Bean and cheese puffs(see recipe)

Ingredients

  1. 1 Deli rotisserie chicken, shredded
  2. 1 large poblano pepper, coarsely chopped
  3. 4 cloves garlic, coarsely chopped
  4. 1/2 cup fresh cilantro coarsely chopped
  5. 1/2 cup quest fresco (or Monterey Jack) cheese, crumbled
  6. 1 lime
  7. 2 tablespoons canola oil
  8. 1 1/2 cup diced yellow onion
  9. 3 teaspoons ground cumin
  10. 4 cups unsalted chicken stock or broth
  11. 2 (15.5 oz) cans white hominy(or white corn), drained and rinsed
  12. 2 (4.5 oz) cans diced green chilies
  13. 1 teaspoon kosher salt
  14. 1 ripe Hass avocado, diced

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