Easy Wings with Fish Sauce

Pat dry wings, salt and Pepper to taste. Fish sauce has salt so watch the salt levels.

I cooked mine in the air fryer, three 20 minute sessions shaking after each one, 400 F, until done, or about 50 minutes in a oven, same 400F

Smash cloves, add to a bowl large enough to mix wings in

Add rest of the sauce ingedients set aside until wings are done

When the wings are done, mix with sauce

I like to dribble any left over sauce over the wings