Source : Heat Oil In A Pan And Saute The Bay Leaves For A Few Seconds Add The Onions And Fry Till Light Brown Add The Ginger-garlic Paste And All The Dry Spices...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : July 28, 2026
Step:
Heat oil in a pan and saute the bay leaves for a few seconds. Add the onions and fry till light brown.
Add the ginger-garlic paste and all the dry spices mixed with 1/4 cup water. Saute till oil separates.
Add the bottle gourd and the kaffir lime leaves. Combine well and pressure cook in 2 1/2 cups water for 3-4 whistles.
When cool, discard the bay leaves and lime leaves. Preserve few bottlegourd pieces to garnish.
Puree the same and heat through. Serve, garnished with the bottlegourd pieces, coriander leaves and chili flakes.
Ingredients
1/2 small bottle gourd, roughly chopped
1 onion, sliced
1 tsp ginger garlic paste
2 tbsp oil
2 bay leaves
to taste salt
1/2 tsp pepper powder or to taste
1/2 tsp turmeric powder
1/2 tsp. red chili powder
1 tsp roasted coriander-cumin powder
1/2 tsp garam masala powder
8-10 kaffir lime leaves
coriander leaves & chili flakes to garnish (opt)
Related Recipes
Echore Chingri Chop Raw Jackfruit Prawns Cutlet - Bengali Style