Broccoli Stuffed Shells

Broccoli Stuffed Shells

Source : Brown Italian Sausage And Drain Grease Mix With Pasta Sauce And Set To Simmer Remove Stems From Broccoli Heads They Can Tear Through The Noodles Chop...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 1, 2025

Step:

  1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.

  2. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.

  3. Stir/mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper

  4. Take heated sauce and spoon light layer into bottom of casserole dish.

  5. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.

  6. Bake at 400 for 25 minutes.

Ingredients

  1. 1 (15 oz) ricotta cheese
  2. 10 oz bag broccoli, well drained
  3. 1 cup shredded mozzarella
  4. 1/4 cup feta cheese
  5. 1/3 cup grated Parmesan cheese
  6. 1 teaspoon black pepper
  7. 1.5 boxes stuff shells
  8. 1 (25 oz) jar Prego Chunky Garden italian sauce
  9. 1/2 lb ground italian sausage

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Broccoli Stuffed Shells

Broccoli Stuffed Shells